The BBQ BRETHREN FORUMS. - View Single Post

Cutem all Jack · 03-12-2012, 08:14 PM

I've like alot of others have been thinking about selling Q on the corner. Before everybody gets on to me, I am in the process of figureing out how to do it legal.

But here is my question. On butts you can foil them wrap them and put em in a cooler and they will be fine, but how do you keep your chicken and ribs from overbooking but staying fresh after they are done? I can cook great Q but I refuse to serve dry nasty Q because it's not fresh.

To the guys who have made it in the business, has it been worth it and is there any actual money to be made in a weekend warrior if I do it legal? Thanks for any help or pointers!

03-12-2012, 08:14 PM	#1
Cutem all Jack Knows what a fatty is. Join Date: 02-02-12 Location: Mcdonough GA	How do u keep your meat fresh? I've like alot of others have been thinking about selling Q on the corner. Before everybody gets on to me, I am in the process of figureing out how to do it legal. But here is my question. On butts you can foil them wrap them and put em in a cooler and they will be fine, but how do you keep your chicken and ribs from overbooking but staying fresh after they are done? I can cook great Q but I refuse to serve dry nasty Q because it's not fresh. To the guys who have made it in the business, has it been worth it and is there any actual money to be made in a weekend warrior if I do it legal? Thanks for any help or pointers!