I use 1/2" cubes of brisket point for my Big Boy Brisket Chili.
I also use course ground beef and ground sausage, but the cubed brisket goes in at the end.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
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