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Old 09-03-2011, 04:45 PM   #1
ebm010
Found some matches.
 
Join Date: 08-11-11
Location: Palm Beach, FL
Default Foiling Spareribs

I am interesting in what the general concensus of this forum is regarding foiling slow cooked spareribs.
I have been experimenting with a 45 min to 1 hour foiling of my ribs towards the end of a 5 hour total cook time.
I love what it does to the meat texture but i always get a slightly off, kind or boiled pork taste. It's hard to describe but I'm sure you vets know the taste I'm talking about.
It also seems to kill a lot of the smoke taste.

So.... foil or no foil?????
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