Boston butt on the kettle
- Thread starter skycruiser
- Start date
sliding_billy
somebody shut me the fark up.
Watching... 
opcorn:
opcorn:
bluegrass smoke
Full Fledged Farker
bbq and parties ummmmmm:clap::clap:
IamMadMan
somebody shut me the fark up.
You are off to a great start..... Keep us posted.
skycruiser
Knows what a fatty is.
Looking good!
What are you going to do with the other one from the two-pack?
What are you going to do with the other one from the two-pack?
skycruiser
Knows what a fatty is.
I'm saving it for another time.
Guando
Full Fledged Farker
Lookin good!
mchar69
Quintessential Chatty Farker
I see you have the weber diffuser thing - how do you like it,
and does it help keep temps down at all?
Good luck.
and does it help keep temps down at all?
Good luck.
skycruiser
Knows what a fatty is.
skycruiser
Knows what a fatty is.
6 hours into cook kettle 252 degrees 180 internal pork.
viper40526
Wandering around with a bag of matchlight, looking for a match.
bring it to my house 5pm having party
skycruiser
Knows what a fatty is.
It has to hit about 195 - 203 before its ready. I want the bone to wiggle out.
skycruiser
Knows what a fatty is.
Beautiful! But quit lookin' :-D You add 10 - 15 minutes to the cook every time you open the lid.
matt meyer
Knows what a fatty is.
Looking really awesome but, Ron is right......Quit looking
skycruiser
Knows what a fatty is.
I know I had to add fuel for the fire.
