First meatloaf thanks to the brethren

schlickenmeyer · Jul 4, 2013

Saw a post yesterday, had some ground thawed. Wow.
Never use an oven again.

JohnHB · Jul 4, 2013

Looks good. You could also try turning out onto baking paper to get smoke on 4 more sides.

Titch · Jul 4, 2013

Wow.
Never use an oven again.

love that its showing a passion. :thumb:

Brian in Maine · Jul 4, 2013

looks good! As suggested above turn it on to parchment paper to get more smoke.

Mason Dixon Bowhunta · Jul 4, 2013

That looks tasty. I have got to try one of these on my UDS

BobM · Jul 4, 2013

Very nice! :thumb:

savageford · Jul 4, 2013

Looks great, I am so hooked on smoked meatloaf! How hard was it to clean that dish?

J-Rod · Jul 4, 2013

Smoked is the only way to go with the old meat loaf! Try it over mashed potatoes with onion gravy- see savageford's thread if interested.

rondini · Jul 5, 2013

And another convert. :thumb:

schlickenmeyer · Jul 6, 2013

Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.