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Butts & Brisket

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I am cooking for a party at my house on Saturday for about 60 people. I am thinking of cooking three briskests at about 12 lbs. or so and four 8 lb. pork butts. Is this enough to much, your thoughts please.
 
Should be plenty if your going to have other foods available, usually a half pound per person is enough if there is plenty of side dishes and appetizers.

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I think that is more than enough. As MStoney72 stated 1/2 pound per person is the norm per person.

I would suggest to prepare sliders and then whatever sides you plane to serve.

I would also throw some potatoes on the menu. It will definently fill those bellies up!

G3
 
Also on the menu is macaroni salad, potato salad, baked beans and coleslaw and maybe a jello salad.
 
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