B
bbqstudent
Guest
I've got the Stumps fired up and am going to throw on some ribs and a small 3-4lbs leg of lamb cut. Never smoked a lamb before. After some quick searching I've found opinions on what temp to pull off the smoker ranging 145-190. I'm hoping someone here might have some first hand experience in regards to smoking a leg of lamb and maybe even some ideas for relatively easy sides.
I'll update with pics later.
I'll update with pics later.