last weekends cook

smokin'hoogie · May 6, 2015

Ok ladies and gentlemen,

I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview

I'm still eating bbq!!!! :heh:

thanks for looking...

smokin'hoogie

Titch · May 6, 2015

Wow.
Can you adopt me please.:becky:

LarryO1947 · May 6, 2015

:clap: VERY Nice!! :thumb:

code3rrt · May 6, 2015

A bunch of good lookin' Q right there!

KC

Blythewood BBQ'er · May 6, 2015

Lots of pretty que for sure!

pgyrogear · May 6, 2015

Man now I'm Hungry........Well I'm always hungry!!!!!!! Looks Great

Big George's BBQ · May 6, 2015

YUM You had a Great Cook

nsbbqguy · May 6, 2015

Great looking Q! I'd hit that!

ssv3 · May 6, 2015

Glad you stopped lurking around and showed us what you can do. That is some killer grub and everything looks on point and I mean on point. Welcome and damn!!!!:clap2:

Groz · May 6, 2015

Man that food is just incredible looking!

cowgirl · May 6, 2015

It all looks fantastic! Probably too late to call dibs on any leftover beef ribs but just in case... "Dibs!" :grin:

Great cook! :thumb:

Happy Hapgood · May 6, 2015

BAM! What a Stellar cook!

Bigr314 · May 6, 2015

Very nice. Love the beef ribs.

BigDaddyJT · May 6, 2015

Great looking grub. I feel the meat sweats coming on.

Gracias,
JT

smokin'hoogie · May 6, 2015

Thanks to all for the nice feedback. It means alot being this is my 1st post with pics and getting feedback from the fellow brethren.

Your're all great cooks and I look forward to more pics from you-all and the excellent bantor that accompanies it.

As a side note, when I first got my smoker, I had watched 100's of hours of videos and read endless pages of How-To on smoking. It seemed that the "Crown Jewel" or Holy Grail of the Pit was the perfect briskett so I took the tiger by tail and decided to get real good at that first so that everything else would be easy. I can't say that I'm at even 1/1000th Aaron Franklin level however the handfull of brisketts I've cooked so far have come out pretty decently and I have some good pics on those which I will post in the future.

Stay tuned to the smokin' redneck from upstate NY!!!

AClarke44 · May 6, 2015

Great lookin cook! I've still gotta try the beef ribs. They always look soooooo good! :thumb:

bbqwilly · May 6, 2015

Dang man.

Thats some killer looking grub

TexasRT · May 6, 2015

Good looking grub, well done.

smokin'hoogie · May 7, 2015

Briskett Luv!!

Here's a couple snaps of my finished oak/hickory/mesquite packers.

It's all about the bark!! :heh:

and of course da' juice!!

SH

last weekends cook

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