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Old 10-21-2011, 05:57 PM   #7
posey's_pork_pit
is one Smokin' Farker

 
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Join Date: 05-11-10
Location: Doraville GA
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All the time ~ spread the brown sugar on a cookie sheet and place out of the way; like on top of the freezer. Several hours later, its dry and ready to go in the rub; no clumping!

Like Stoke & Smoke, if I don't have the time, I'll use either turbinado or raw sugar.
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