[Meat Burner]

Hachie, when you cook a packer, the whole chunk of meat is done about the same time for a lot of folk. I will have friends just dig into the point and love it when seperated from the flat. It has more fat content and tastes so good. Burnt end are just an extention of cubing the point and cooking it longer because it has more fat content. Like Chris said you can cube the point and cook for bundt ends but you do not have to do it that way. It isn't that you have to, it just another way to do the point. Hope that makes sense! Serving the point when the whole packer is done is simply different that turning it into burndt ends. Different thing.