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Doing my first big smoke tomorrow!
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07-19-2013, 03:24 PM
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Teltum
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio
I do a plastic over foil for transports. I would pull em early put in a cooler and let them finish cooking at around the 5 hour mark.
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Current Smoker: Char-Griller Kamado
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