What is your favorite sauce for sirloin pork chops?

bbqgeekess · Jul 20, 2013

My brother uses Mr. Yoshida's -- tastes pretty darn good (Japanese based with soy sauce, mirin, etc..) However, I can't find Mr. Yoshida's anywhere. He gets it at Costco and I don't have a membership, so I asked him to buy me some.

But meantime, I have 3 thawed out 1" thick sirloin pork chops in the fridge, and I need to put on some sort of sauce after I grill them tomorrow.

Any recommendations on what I could use? What's your favorite sauce? Should I just throw some sweet baby ray's on them for now?

Wolfpack · Jul 20, 2013

See if they have soy vay if you like the Asian flavors- it is awesome. If not maybe bone suckin sauce.

Ron_L · Jul 20, 2013

Soy Vay is good stuff. Trader Joes has a nice teriyaki sauce, too.

We don't use any sauce on pork chops. I treat them more like a steak.

MAKEITOUTOFWOOD · Jul 20, 2013

Ron_L said:
Soy Vay is good stuff. Trader Joes has a nice teriyaki sauce, too.

We don't use any sauce on pork chops. I treat them more like a steak.

+ 1

No sauce just a good rub and sear them over high heat. :icon_smile_tongue:

ICDEDTURKES · Jul 20, 2013

I marinate Pork Steak in Oyster Sauce a quite a bit, cannot see where it would not be good on chops..

P.S. It does not taste fishy or anything.

El Ropo · Jul 20, 2013

No sauce here too. I'm all about the cooking process, if that isn't done right, no rub or sauce is going to fix it.

IamMadMan · Jul 20, 2013

I brine my chops and rarely put sauce on them.

I do sometimes put a pineapple teriyaki glaze on my chops for a change of pace.

Bludawg · Jul 20, 2013

If I use any thing it is my home made Worcestershire

deguerre · Jul 20, 2013

We like Big Ron's sauce on chops...

Gore · Jul 20, 2013

Another vote for non saucing pork chops.

16Adams · Jul 20, 2013

I never use sauce on pork, however-occasionally I get sauced while grilling pig parts.

Personally I think it's ridiculous naming swine parts the traditional bovine parts.

NOHENS · Jul 20, 2013

16Adams said:
I never use sauce on pork, however-occasionally I get sauced while grilling pig parts.

Personally I think it's ridiculous naming swine parts the traditional bovine parts.

We are the same.........yep......I get sauced on more than just pig parts? But....we are the same.:bow:

deguerre · Jul 20, 2013

Gore said:
Another vote for non saucing pork chops.

Haven't I seen you sauce baby backs? Same principal.

Bluesman · Jul 20, 2013

None...........Chops are toooooooo good. No sauce required..........YMMV

buccaneer · Jul 20, 2013

I've only ever had apple sauce, and I prefer juicy with a pink hue and seasonings over any sauce.

Oldhoss · Jul 20, 2013

Guiness Bullseye twice on each side during the cook. Been doing it for years.

bbqgeekess · Jul 20, 2013

Well I fried one of these 1" thick chops to an internal temp of around 145F. It was the most juicy chop I've ever tasted--not dry whatsoever (as juicy as a good beak sirloin steak).

I seasoned it with a Santa Maria rub (equal parts of salt, pepper and garlic powder). I didn't put any sauce on it.

You're right, it does taste good with no sauce if cooked right. But I bet it would also taste good with them very lightly glazed with some sauce mmm.

Next step is to try and grill these over very high heat, to get some fat vapor smoke flavor on them. Hopefully they will come out as juicy as the one I cooked in the frying pan (which might be hard we'll see!)

Thanks for all the tips!

Big Bears BBQ · Jul 20, 2013

Yum ....

What is your favorite sauce for sirloin pork chops?

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