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Old 04-23-2011, 01:09 AM   #70
BBQCurious
Got rid of the matchlight.
 
Join Date: 04-12-11
Location: Greenville, TX
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Thanks for taking the time to post the pics and tutorial, Mister Bob. I've always enjoyed parts of the St. Louis cut as much as the baby backs, but never really understood how to isolate that to my wallet's benefit. Thanks!
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BBQCurious
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