Quote:
Originally Posted by gtr
^^^Yup. Everybody knows enough to use separate pots.
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So.....I'm doing that wrong too?
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]
"Nice talkin' to ya" :yo:
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