Today's Cook: Pepper Stout Beef

M

muidaq

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• Aug 24, 2013

• #1

I've come across this recipe a few times and decided today's the day.

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html

Assembling the participants.

Beef already at about 150F

I can't wait to taste this.

 

Wampus

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• Aug 24, 2013

• #2

Done it.
LOVE IT.


GOOD stuff!

 

T

TIMMAY

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• Aug 24, 2013

• #3

Ditto. I love it too.

 

PaPaQ

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• Aug 24, 2013

• #4

You are going to like that!

 

M

muidaq

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• Aug 24, 2013

• #5

This was THE BEST thing I've ever done to a chuck roast. It made some slammin sammiches.

Not much to look at in the pan when done, though.

 

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MisterChrister

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• Aug 24, 2013

• #6

Yessir you done that right! Looks perfect, now I'm hungry again!

 

Bluesman

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• Aug 24, 2013

• #7

great job..............now pass me a bun a beer and some of that pepper stout beef.............:becky:

 

Titch

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• Aug 24, 2013

• #8

Looks great from here.

 

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TIMMAY

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• Aug 24, 2013

• #9

Looks great to me!

 

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Shinka

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• Aug 24, 2013

• #10

That's a beauty! :clap2:

 

deepsouth

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• Aug 24, 2013

• #11

looks great. i'll have to try that.

 

Wampus

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• Aug 24, 2013

• #12

Man, that stuff is so good I don't even use a bun. Just pile some on a plate for me and I'm all good.


Excellent bro!

 

martyleach

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• Aug 25, 2013

• #13

That is a go to cook around here for bunches of people. Everyone loves it. Just don't get too heavy with the pepper... Nice post!

 

westy

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• Aug 25, 2013

• #14

Looks great. Love this stuff. Give it a shot too with red and yellow bell peppers. A bit milder(with some people there is a digestive/burp factor) and a bit sweeter. Purty colors too.

 

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praetor

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• Aug 25, 2013

• #15

Making me hungry.

 

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• Aug 25, 2013

• #16

looks great! It makes a great omelette the next day too

 

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BecknCO

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• Aug 25, 2013

• #17

Ditto that - I make quesadillas (just add cheese) and breakfast burritos (just add eggs and taters) with the leftovers

Nice looking cook man!

 

M

muidaq

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• Aug 25, 2013

• #18

Another use for this beef. Some sautéed okra, rice, and the beef topped with spicy cilantro sauce from the local Venezuelan restaurant, el Arepazo. Awesome!