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Old 02-10-2013, 12:22 AM   #8
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
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I like how the slab looks before being sauced, it seems pretty moist, the cut ribs don't seem to have much color, the bones look dry but the meat appears to be cooked to perfection, the sheen on the sauced bones does a good job reflecting the light.
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