[kenthanson]

In the un-sauced picture on the bottom third of the ribs where the dips between the bones is more pronounced it appears that it has pooled some moisture or rub or a combination of both and left dark spots. Not sure that you could do anything about it other than maybe brush them every once in awhile but then they aint cooking. The un-sauced picture, to me, is much more appealing than the sauced picture, but i'm not really a sauce guy. Their appears to be a big black chuck under the sauce, not sure if that is a piece of rib that got brushed or moved over or if its a clump in the sauce but it takes away from the appearance. Bite marks look clean and beautiful.