cheez59
Quintessential Chatty Farker
Could you explain the 1/3 rule please? Or direct me somewhere to read up on it?
Very nice pit! Looks like its gonna be a monster.
I have read about the 1/3 rule from several different sources. It is a rule of thumb for pit building. The Smoke Ring is one of the best sources other than here for ideas on pit building.
I should have enough capacity to do most any cooks that I will encounter. This pit has 2- 30" X 30" racks and 2-30" X 36" racks.I plan to build a couple of big rib racks to more than double the capacity for ribs.
Thanks for the compliments guys. All the work has been done out in the Georgia sun this summer. Most of the rust has come from me dripping on the metal.:biggrin: