Bluesman
Babbling Farker
Well thanks to you guys I got the bug bad. Fixed the damper and ash system on my Performer, been dead for over a year. Bought some supplies, chimney, starter, hickory chunks and a wireless thermometer, to start the journey. Worked up a Beer can Chicken, 5# Pork Butt and some MOINKS. All went well. had the chicken last night. Put the butt on at 7:00 am this morning and pulled it at 4:00PM. MOINKS were the appetizer after the butt was off the Weber. Made some sammies with cole slaw, beans, some Sweat Baby Rays, w/Honey and some apple vinegar home made sauce.
Everybody at my house is smiling :-D:-D Next is to get a 22.5 WSM and continue down the road. many thanks to all here.
Now is the time to enjoy a glass of my home brewed Schnapps, (its in the recipe section), sit back and enjoy the Viking/Saints game. I don't care who wins, I'm from Wisconsin....GO PACK, just love football.
I left the bone sticking up in the pulled pork to show how clean it came out. My hound Teagan, wanted some of that chicken......no, no, no.
Bluesman
Everybody at my house is smiling :-D:-D Next is to get a 22.5 WSM and continue down the road. many thanks to all here.
Now is the time to enjoy a glass of my home brewed Schnapps, (its in the recipe section), sit back and enjoy the Viking/Saints game. I don't care who wins, I'm from Wisconsin....GO PACK, just love football.
I left the bone sticking up in the pulled pork to show how clean it came out. My hound Teagan, wanted some of that chicken......no, no, no.
Bluesman
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