De-Virgining a WSM (pron)

S

SC_Dave

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• Aug 19, 2013

• #1

My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.

 

kds9547

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• Aug 19, 2013

• #2

Those look great.

 

B

bkleinsmid

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• Aug 19, 2013

• #3

Another virgin bites the dust.......now let the good times roll.
Those ribs look great......:clap2:

Brad

 

I

Icekub

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• Aug 19, 2013

• #4

Looks fargin great! 1 rack please! :hungry:

 

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Haastyle

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• Aug 19, 2013

• #5

I believe the proper term would be Devirginize..... as in a action happening only once. LOL.

 

J

Jayblefty

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• Aug 19, 2013

• #6

Once you go WSM you never go back... So I've heard!!!

 

A

AWaters

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• Aug 19, 2013

• #7

Those look awesome. Very nice smoke ring - almost all the way through the meat in some places!

Alex

 

Z

Zin

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• Aug 19, 2013

• #8

Awesome looking ribs, You sure that WSM was a virgin? Lol!

 

93vpmod

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• Aug 19, 2013

• #9

Looks like ya got a good one! Already knows ribs...what's next?

 

Stingerhook

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• Aug 19, 2013

• #10

Now that you busted the cherry on a great lookin cook let's get some more pron.

 

HeSmellsLikeSmoke

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• Aug 19, 2013

• #11

That's the way to let it know who's the boss at the first cook. Very nice.

 

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charrederhead

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• Aug 19, 2013

• #12

Nice ribs! :clap:

 

B

Bdub

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• Aug 19, 2013

• #13

Love mine too. They put out some good que.

 

M

mikeleonard81

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• Aug 19, 2013

• #14

Those look great! No wrapping?

 

S

SC_Dave

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• Aug 19, 2013

• #15

Thanks Mike. No wrapping, and I was very pleased with the way they came out.
SC

 

Garrett

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• Aug 19, 2013

• #16

Nice looking ribs! Looks like its screaming for more!

 

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mikeleonard81

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• Aug 19, 2013

• #17

You may have been the straw that broke the camels back SC Dave! Off to webber.com!!!

 

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SmittyJonz

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• Aug 19, 2013

• #18

Looks Good, Seasoned it, First cook done but have you named him/her yet?

 

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SmokinM

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• Aug 20, 2013

• #19

Looking good. Do you notice any off flavors with the minion method? Nice 7.3 as well.

 

code3rrt

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• Aug 20, 2013

• #20

Those are some beautiful ribs!

Nice work.

KC