Thanks Guys! That's the plan then. We don't have an oven, it's a construction site/yard with a trailer. It's all fire, all the time. We'll be cooking for 6:00 AM, the butts are all slathered and rubbed and sitting in the fridge.
I'll let you know how it goes.
__________________
18.5 OTS, 22.5 WSM, Mini SJS WSM, Char Broil Infrared (fast food), 120 Qt. boiling rig
|