Sunra
is one Smokin' Farker
Today I decide to cut up some of the Mulberry wood to use in the weber. The smell was very sweet I cooked a chicken on it turned out great. I like the flavor of the Mulberry better than the Hickory that I've been using. I have a lot of it on hand as a storm downed one of the large branches.
I didn't have my camera so no pics and no pics means this really didn't happen.:wink: Has any of you used Mulberry wood? I think this will be my first choice for yardbird and fish.
I didn't have my camera so no pics and no pics means this really didn't happen.:wink: Has any of you used Mulberry wood? I think this will be my first choice for yardbird and fish.