Yes, I am getting fat. So what's your point?
I will trim the hard stuff and then decide if this particular piece of meat needs any more trimming. If so, I will render the trimmings and use it for a gravy or sauce.
Now you know who I am getting fat!
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Vision Kamado, Webber OTG, Webber Smoky Joe.
I gotta update my signature!
[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]
Ardent fan of Chris P. Bacon
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