chicagokp
Babbling Farker
And don't forget Vienna Beef.
Hot Dog Question
- Thread starter buccaneer
- Start date
fantomlord
is Blowin Smoke!
I always found Portillo's a little pricy...I usually preferred to find a tiny little hot dog and Italian beef place--they were usually better, and way cheaper. but then again, that was when I lived in and around Chicago...up here in WI it's a different story.
now I really have a taste for some Tony's beef :tsk:
buccaneer
somebody shut me the fark up.
The only place I have seen those names is on this forum.Yeah, either I grill them, or I pan fry them.
Every now and again I'll deep fry one right quick, then throw it on the grill, but I usually don't bother with the frying.
I can't believe you can't get all beef over there. No Nathan's?! No Hebrew National?!
...Can you order them?If you can, those are the brands to look for.
You guys and gals have sorted the "cooking and splitting issue, however!
This morning TFO wanted some hot dogs for breakfast so I used the method here of putting them into hot water no heat.
They were fine...but still pretty disgusting IMO.
I am going to smoke and grill the rest, simply heated those things would send a three legged dingo running across the plains.
BTW ketchup/tomato sauce is the standard condiment used for sausages downunder, we all grow up on it.
Thanks everyone.
ps. Guess who ordered a sausage stuffer and meat grinder yesterday?:tsk:
