Thread
:
Brisket too fast? Neesd help
View Single Post
07-25-2010, 08:45 PM
#
11
NFLNative
Knows what a fatty is.
Join Date: 06-07-09
Location: Lake City, Fl.
well after 10 and 1/2 hours I hit 200 degrees, took it off and let it rest for another 3 hours. It was a little dry but the flavor was great. This was my 5th brisket and I'm still trying to make one as good as the 2nd one I cooked.
NFLNative
View Public Profile
Find More Posts by NFLNative