The BBQ BRETHREN FORUMS. - View Single Post

---k--- · 07-22-2011, 03:14 PM

Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base?

07-22-2011, 03:14 PM	#36
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base? __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.