monty3777
is Blowin Smoke!
Our team has competed 3 times and we are starting to get a system down. However, looking at our scores it seems that we have a long way to go before we start getting into the top 10 with regularity. I wonder when we should start rethinking our system (especially in terms of recipes)? Judging from our placements should we start to tweak things or is it better to be happy with these results and assume they will get better with a bit more experience?
Dubuque 2008
Overall 29th out of 37
Chicken - 24
Ribs - 35
Pork - 20
Brisket - 13
BBQlossal (2009)
Overall 28th out of 59
Ribs - 31
Pork - 38
(Loin - 20)
(whole hog - 10)
Marshalltown (2009)
Overall - 21 out of 65
Chicken - 21
Ribs - 9
Pork - 48
Brisket - 21
Dubuque 2008
Overall 29th out of 37
Chicken - 24
Ribs - 35
Pork - 20
Brisket - 13
BBQlossal (2009)
Overall 28th out of 59
Ribs - 31
Pork - 38
(Loin - 20)
(whole hog - 10)
Marshalltown (2009)
Overall - 21 out of 65
Chicken - 21
Ribs - 9
Pork - 48
Brisket - 21