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Old 11-07-2013, 08:24 AM   #10
BBQinMI
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Join Date: 04-26-13
Location: Michigan
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Looks awesome... chicken looks perfect

And nothing beats a smoked chicken/turkey stock... I take the carcass and make a stock every time I smoke a bird and then I awlays have stock on hand for soups, stews, and chili
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Thanks from:--->