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Old 09-27-2013, 06:44 PM   #10
Ford
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Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Originally Posted by TooSaucedToPork View Post
I was taught the flavors have to blend...if it is a sweet sauce and it blends well...then you judge it on its own merits as a sweet sauce.

you bring personal preferences in and you compromise your integrity as a judge.
So does the CBJ class teach what a well blended sauce? I know of one class where the team cooking the meat mixed all their old bottles they weren't using to sauce the entries. It's all personal preference. For sweet some prefer honey, others molasses and some even prefer brown sugar.

Do you have anything a cook can do that explains one bad score.
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Ford
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