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hogheavens
Guest
I am doing a monster caveman steak. Its my first attempt so cross your fingers. The coals are ready to go so pics will be up soon.
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hogheavens
Guest
Bluesman
Babbling Farker
Ooooh YEAH!!!!!!!!!! I want some NOWWWWWWWWWWww
deepsouth
somebody shut me the fark up.
banGin
H
hogheavens
Guest
criffaaa1
is one Smokin' Farker
that is a great looking hunk of meat
Tsevg9
Knows what a fatty is.
I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???
Bluesman
Babbling Farker
Money SHOT.............MONEY SHOT!!!!!!!!!!!
H
hogheavens
Guest
Not at all Tsevg9, it was honestly the best steak I have ever had, no BS. I guess the science behind it is that the coals are at like 2,000 degrees so it sears in the juices on the entire surface rather than just the grill grates. It had an amazing smokey flavor that I have never had in a steak before. I would recommend this to anyone, you don't need a monster cut like I used but if its under an inch thick it will cook in about 2 min.
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hogheavens
Guest
H
hogheavens
Guest
davefan360
Take a breath!
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ME HUNGRY> ME EAT> GET CLUB FIND FOOD. that looks so good.
Perfectly cooked Will have to try it that way some time
DerHusker
Babbling Farker
Oh Yah! :hungry:
capnkrusty
Knows what a fatty is.
Will certainly be trying that one of these days.
Bluesman
Babbling Farker
Outstanding...........Once you go Caveman you never go back........:-D
BigBlock
is one Smokin' Farker
been doing them awhile can't beat a caveman most guys are to scared to try it
Tonybel
Babbling Farker
Perfectly cooked!!!
ToddM
Full Fledged Farker
Niiice. When I first saw the finished steak I thought you may have over cooked it but seeing the pics of the cut steak, I'd say winner, winner. I am definitely going to try this. Nice piece of cow.
