Evenin' folks,
The wife and I wanted something quick tonight and since I've never grilled wings before, I thought I'd give it a shot. Nothing spectacular here, I'm kind of old school when it comes to wings. I usually buy fresh wings and brine, but I had a 10 lb. bag of Tysons, so I went with those.
On the OTG ( I love this thing):
About a half hour in:
Off the OTG:
I used Frank's thick hot sauce this time and I always use Marie's Chunky Blue Cheese:
Throw in a rubbermaid bowl with Franks and roll. I let it sit for about 10 minutes to absorb the flavors:
Plated pic:
These were incredible. The wife loved them and she usually doesn't care for hot wings.
Hope everyone has a great Saturday.
Thanks for looking.
Dave
