Quote:
Originally Posted by JandJbuidasmoker
You nailed it!!! That's how it's done!
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The only thing I left out is we always use our homemade whole hog breakfast sauage...it's been years since I've ate store bought sausage oh and you should make the gravy in a cast iron pan.
Also for a little twist, bake the biscuits on the grill, they get a nice subtle hardwood smoke taste.
Dang now I want me some biscuits and gravy!
