Hands down my favorite is Julio's Seasoning and then Frank's Red Hot Buffalo Sauce mild that combo I could eat everyday. Cook the wings indirect on the kettle of course and I don't like smoke on my wings so just charcoal
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)
Creator of:
"The Great Chicken Sammich Debacle of 2010"
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