jsperk
Babbling Farker
I have two 8 pound butts I'm cooking for tomorrow for 4 p.m. I was going to have one as pulled and one as sliced. My question how long should I wait to throw the sliced one on after starting the pulled one. Would you let a sliced one rest a couple hours like the pulled one?
Thanks all and have a Merry Christmas.
Thanks all and have a Merry Christmas.