The BBQ BRETHREN FORUMS. - View Single Post - CTX Style/Red Butcher Paper Brisket, my best brisket ever!!(PRON)

JD McGee · 10-12-2012, 09:26 AM

Very nice!

Thanks for sharing...I may have to give the butcher paper a try very soon.

Gotta find some un-waxed though...not sure how the waxed will hold up to 325-350 degrees...

Shut up Donnie...

10-12-2012, 09:26 AM	#50
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Very nice! Thanks for sharing...I may have to give the butcher paper a try very soon. Gotta find some un-waxed though...not sure how the waxed will hold up to 325-350 degrees... Shut up Donnie... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...