2ndchance
Knows what a fatty is.
Sunday was my families Christmas get together so I was asked to bring a meat dish. I found a 2 pack of Spares at BJ's for $15 so that answered the question of what to cook. I did a St louis cut on them then gave them a mustard slather and applied a homemade rub and put them in the fridge overnight.
I got up early and got the drum stabalized at 225 to 230 degrees
Then the ribs went on
I put a little extra brown sugar on them to sweeten them up a little more.
I used the 3-2-1 method and got ribs that in my opinion were a little to tender but tasted amazing. The family loved them and my contribution was the only plate that got wiped out.:clap2: I saw my sister and her daughter go on them like they were the first ribs that they had ever had and then had to explain to their husbands how I did them.
All I have to say is
I LOVE MY DRUM :clap2::clap2::clap2:
I got up early and got the drum stabalized at 225 to 230 degrees
Then the ribs went on
I put a little extra brown sugar on them to sweeten them up a little more.
I used the 3-2-1 method and got ribs that in my opinion were a little to tender but tasted amazing. The family loved them and my contribution was the only plate that got wiped out.:clap2: I saw my sister and her daughter go on them like they were the first ribs that they had ever had and then had to explain to their husbands how I did them.
All I have to say is
I LOVE MY DRUM :clap2::clap2::clap2:
