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beertender55
Guest
Here are some pics of my very first pulled pork and it came out great
THE BBQ BRETHREN FORUMS
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- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
looks mighty tasty - congrats!
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Looks good. Congrats on your 1st one. It can only get better from here.
Mad Max
is One Chatty Farker
- Joined
- Mar 17, 2008
- Location
- Fort Mill, SC
Good bark and looks very moist.
Professor
Knows what a fatty is.
- Joined
- Mar 19, 2010
- Location
- San Antonio, TX
Terrific! I just did my first one this weekend! What are those bear claw things called? I just put on a pair of rubber gloves and pulled it by hand. Cheers!
Braddog
Full Fledged Farker
- Joined
- Oct 19, 2008
- Location
- St. Louis, MO
Nice work!
Cheers,
Braddog
Cheers,
Braddog
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Dave Russell
Guest
Bear Claws are handy, huh? Good job.
kyle corn
is one Smokin' Farker
- Joined
- Aug 20, 2009
- Location
- Denton, Tx
Bear Paws! I have a pair and actually used them tonight. They're not as great for shredding as you'd think, at least I don't think they're any better than using a big fork. They're pretty awesome for pulled meat off the cooker or transfering it from a pan to or a cutting board, etc. They're handy, but not essential, get them if you have everything else you need. Just my $0.02.
http://www.barbecue-store.com/Bear-Paws_p_63.html
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beertender55
Guest
Bear paws are good for picking up meat and moving it around..I didnt use them for shredding and to be honest, i couldnt pick up the shoulder when it was done either, it was just falling apart....
Crazy Harry
is One Chatty Farker
- Joined
- Jul 8, 2009
- Location
- Deer Park, Wa
The bear claw things are called bear claws:-D, I got a pair at Cabellas for $10
Nicely done! So how did it taste?
PaulG78
Knows what a fatty is.
- Joined
- Apr 21, 2010
- Location
- Jenison, MI
Nice job on the pork! Huge bear claws fan here.
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beertender55
Guest
Tasted very good, Mild smoke flavor. Wasnt overpowering, might actually add a bit more wood next time as i didnt wanna over do it. Or maybe i wont screw with it at all cause, wife, mom, and cousin all loved it. Made a vinger/tomate based sauce to go with it. Drizzled it on the sandwhich, added a nice bit of bite. taking a few to work today to share with a co-worker or 2.
EatonHoggBBQ
Babbling Farker
- Joined
- Nov 28, 2008
- Location
- SW Florida
Looks mighty fine. Nice job. :thumb:
Ribbin' Randy
Full Fledged Farker
- Joined
- Jul 6, 2009
- Location
- Carmel, Indiana
Brother, it don't get better n dat! Nice job.:clap2:
MattG
is Blowin Smoke!
- Joined
- Jun 29, 2009
- Location
- Madison Ga.
nice job look very good
brownkw
Knows what a fatty is.
- Joined
- Jul 19, 2010
- Location
- Charlotte, NC
That's a good lookin' butt right there.
What kind of wood did you end up using?
What kind of wood did you end up using?
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beertender55
Guest
I used 6 chuncks of hickory with maybe 2 handfuls of apple thru the charcoal. I sprayed it every hour with apple juice and wrapped in foil after 5hours or so(when the temp hit 170) spraying it down heavily with apple juice, even pouring a small amount into foil. Took it out at 190 and wrapped in blanket then put it in a cooler for a hour.Im very happy with how this turned out.
