jeffjenkins1
Babbling Farker
- Joined
- Mar 1, 2008
- Location
- Akron, OH
The only better lookin than the smoker were those rib! Outstanding.
Jeff
Jeff
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Her maiden voyage (First cook on my new pit! With some pics))
- Thread starter dupemaster
- Start date
Daggs
is one Smokin' Farker
- Joined
- Sep 9, 2012
- Location
- Crystal Lake IL
Really been waiting to see the finished product. I like the smoker well done. What were you fueling it with and how much did it take. Looks like a wood hog...
dupemaster
Knows what a fatty is.
- Joined
- Aug 11, 2012
- Location
- North Bend, WA
All I had on hand was some apple chunks and some kingsford comp briquet. filled the basket to the top with briquets(5lbs or so ) and apple and lit a dozen briquets in the chimney then placed them on top.
I had a hard time getting it back to temp after I opened the door at the 4 hr mark, so I added a half chimney of lit briquets. All in all I went through 3/4 of an 11 lb bag and a few chunks of apple in 5 1/2-6 hrs.
I want to see how it'll do with wood next time. I just have to find some.
cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashville, TN
You nailed it bro. Those ribs look great.
BigBlock
is one Smokin' Farker
- Joined
- Mar 22, 2011
- Location
- Cape Carteret NC
outstanding
ITBFQ
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Oswego, IL
Nice handiwork! Excellent choice on the accompanying beverage, as well!
wct
Knows what a fatty is.
- Joined
- Aug 10, 2012
- Location
- Colville, Washington
Very nice. No left overs only mean one thing and one thing only! MMMMMM Good!
thirtydaZe
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Omaha
nice looking smoke ring too.
htrisna
Take a breath!
- Joined
- May 14, 2012
- Location
- Sugar Land, TX
Congrats on the completion of the build! Awesome!!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
First time I ever saw an offset made out of barrels , Did you cut a barrel into to make the fire box
GreenDrake
is Blowin Smoke!
- Joined
- Jun 21, 2010
- Location
- Right over there
Nice work, I'd watch out for fibers of fiberglass from that gasket though. Maybe a coat of oil on it until it gets seasoned. Have fun.
dupemaster
Knows what a fatty is.
- Joined
- Aug 11, 2012
- Location
- North Bend, WA
Yes, I started with two barrels and cut the bottom off of one and cut it in half then welded the top back on.
- Joined
- May 11, 2010
- Location
- Doraville GA
Yes, there are a couple of us that have an offset barrel cooker.
Nice job all the way around dupemaster. Your cooker will just get better and better with age. Well done!
