Great cook!! Sounds like a ton of fun.
I really hope to get some of the local brethren here for a bash this spring.
The fennel ale really has me curious... How local is is it? My wife happens to be in West Covina this week...
I just realize she will be in Stockton in about a month if it is fairly local.?
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Last edited by Thermal Mass; 03-11-2013 at 02:03 PM..
Reason: added last sentence.
|
