thenewguy
Full Fledged Farker
I tanked it at my first comp this weekend...37 out of 39.
I was really happy with it, jucy,tender, good color and nice overall.
Looking back, I think I blew it because I didn't put a sauce on it. I thought the meat tasted great on it's own.
So, if anyone's willing to throw me a bone-do you sauce the brisket or send it in naked?
I was really happy with it, jucy,tender, good color and nice overall.
Looking back, I think I blew it because I didn't put a sauce on it. I thought the meat tasted great on it's own.
So, if anyone's willing to throw me a bone-do you sauce the brisket or send it in naked?