Never too far from pizza delivery... Me, I'd never serve anything to guests that I wouldn't (our couldn't) serve
in a restaurant. I'm afraid there is no 5 second rule where this is concerned, at least not at my house...
I've had no problem throwing away meat (in the past), and will never hesitate to do so again if the situation
dictates.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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