L
lojill
Guest
I'm new to this website and I love it. I need some advice. Ihave been cooking just at home for years and can't find a good rub for my spare ribs or St louis or babyback. I normally use a liquid marinade and cook on a gas grill because when I use charcoal it flares up and cooks to quick. When I do use a charcoal grill I put the bricketts on on side and the meat on the other but I don't get the charcoal flavor. Should I use a rub and put wood on the charcoal and put the ribs on the other end and let the smoke cook it. And what kind of wood gives me the best flavor and tenderness.