Quote:
Originally Posted by Smokin Hank
Hi Tonto, Smokin Hank here, it was great to get a chance to talk with you and the crew on Fri.
I didn't know you were going to fix such a feast or I would have stuck around,  . I love cajun cooking too, where's your next comp, maybe I can contribute there.
We met a lot of great people, got a few free bones on Sat.
Isn't October in Mi. great? |
Howdy Hank
It was a pleasure meeting you and the Mrs!! Yep, should have stuck around...I cooked up a mess of shrimp ettoffee, greens, cornbreadand desserts ect...ect... I'll keep the same menu for next year for ya.
