bigabyte
somebody shut me the fark up.
That is a delicious looking breakfast fatty!:hungry:
Having in-laws from South America, they once made empanadas on July 4th while visiting while I cooked hickory smoked BBQ. Soooo... I would think you could wrap a fatty in dough, perhaps with some churrasco chunks or ground chorizo with sausage, and give it a quick fry or bake or whatever the heck they do to cook the crust. They generally have a raisin in their empanada too. And yes, I bet they would love some coffee mixed in somehow. :crazy:To be honest, I'm not sure what a South American fatty would be! One filled with either coffee or cocaine I suppose.
Having in-laws from South America, they once made empanadas on July 4th while visiting while I cooked hickory smoked BBQ. Soooo...
I'm speechless...
OK. Redhot and I have been discussing this one and we're both in. Experimantation starts tonight.
OK, if you two are in, then I better think of something,... just need Alan to join in and we'll have full teams for the first time in a long time. Hmmmm, maybe I can find that crawdad and make a fattie with that....
I did listen to the music, but my French is so rusty it might as well have been Swahili. I put the link into Babelfish, but that didn't help. I'll take your word for it. To be honest, I'm not sure what a South American fatty would be! One filled with either coffee or cocaine I suppose.
That's a beautiful naked fatty. It takes courage to show it off like that. Maybe the "Save the Fatty" coalition will give you some sort of award or something?
I wish I could help Bro... but I was too pissed to participate after spending all day cooking BBQ and they ate Empanadas with ground beef and never tried the Q. My wife has zero culinary skills... too bad too after having parents from Chile, born in the Bronx, grew up in Puerto Rico, and finally residing in Alabama after leaving Atlanta when she figured out it is not such a scary place for non-rednecks. :wink:What kind of dough did they use for their empanadas?