clweed
Knows what a fatty is.
Yep That's what I got too, from Harbor Freight! Same tank too! Hey..... Lee, did you take my stuff? :shocked: - :laugh:
Back to business! Cook #2 is under way! I have a 10 lb. butt that went on at 7:45 PM and a 7 ib brisket flat that will go on around 10:00 PM. Much different experience this time getting to temp, which is 230, and I got there in about 40 minutes. Not too shabby!
I added about a gallon of water when I reached temp, and I have my Underpowered guru that will be working the night shift for me. Confidence is high, so lets see how this goes!
Good luck Mike!
Hope the cook goes as planned:-D