B
Buster Dog BBQ
Guest
Was in two large grocers here in town and both of them were completely sold out of Parkay in the blue bottle. Anyone else having this issue?
T
The Pickled Pig
Guest
Use the tub. It's cheaper than the bottle.
HawgHeaven
Full Fledged Farker
Parkay?
Okay, I'm fairly new to competing, and I have never used Parkay... what's the story?
Okay, I'm fairly new to competing, and I have never used Parkay... what's the story?
Diva
is one Smokin' Farker
Nope. Went to my local HyVee two weeks ago....standing in the checkout forgot the Parkay, told the gal I had to get 1 thing. Go back there, they've got it on sale for 99¢. Bought all they had.
B
Buster Dog BBQ
Guest
Hy Vee was one of the stores I was at. They are never out of anything.
HawgHeaven
Full Fledged Farker
Is Parkay used for a baste? Can ya' help a brother out, or is this a secret? 
Is Parkay used for a baste? Can ya' help a brother out, or is this a secret?
One of the more popular drinks on the comp circuit is Hot Buttered Rum. But due the high cost of competitions most have switched to Hot Parkay'd Rum. It's cheaper.
HawgHeaven
Full Fledged Farker
Norcoredneck
somebody shut me the fark up.
It's the new Rush
You could try this:
HawgHeaven
Full Fledged Farker
Now that right there is scarey!!It's the new Rush
Prolly makes ya' pretty regular the next day though...
ThomEmery
Babbling Farker
lol lol lol
Exe-que-tioner
Knows what a fatty is.
I tried the "fun-squeeze", not as good as the original. :frown: I gotta quit this stuff before it gets out of control! :shock:
M
McClung
Guest
I'll send you mine, it dont work up here!
Diva Q
is one Smokin' Farker
Brian in So Cal
Babbling Farker
It's the new Rush
That is to funny!!
Lake Dogs
Quintessential Chatty Farker
HawgHeaven, Not sure anyone answered your question. The first time I saw Parkay
used was when I was judging. Many will rub it into their pork butts and brisket, some
even slather it on their ribs, and I'm sure there's a guy our two out there putting that
on his chicken.
That I recall, against very average competitors, he didnt fair well.
used was when I was judging. Many will rub it into their pork butts and brisket, some
even slather it on their ribs, and I'm sure there's a guy our two out there putting that
on his chicken.
That I recall, against very average competitors, he didnt fair well.
Jeff Hughes
is one Smokin' Farker
Absotively.
