Riz58
Knows what a fatty is.
Just wanted to post a note thanking those of you who have posted suggestions in the past.:clap:
I cooked 5 briskets this past Sat (Aug 4) to feed a 17-18 year old Connie Mack baseball team, their parents, and the local host parents. This was my first time cooking more than 2 at once. Storage, heating, etc advice given to others was greatly appreciated.
I must report that the idea of vacuum sealing and then boiling the brisket in water for 20 minutes worked great!!! :clap2:
Thanks again to all who contribute.
I cooked 5 briskets this past Sat (Aug 4) to feed a 17-18 year old Connie Mack baseball team, their parents, and the local host parents. This was my first time cooking more than 2 at once. Storage, heating, etc advice given to others was greatly appreciated.
I must report that the idea of vacuum sealing and then boiling the brisket in water for 20 minutes worked great!!! :clap2:
Thanks again to all who contribute.