Traditional Andouille video #2

Looks great ..!!! I will have to make some … Have to put my new stuffer to use...
 
Very nice. Thanks. No well washed chittlins chunks?
 
Chittlin chunks is actually how the French version of this is made.
 
Thanks. Saw them there before and didn't know where they fit in.
 
Great video...thanks for sharing. Beautiful Andouille, wish I had some here.
 
thanks for the vid. wife is from new orleans area and she wanted to make some andouille this year during the family sausage making extraviganza. We used a 1/4" plate, but after seeing your vid, I think I'll make a suggestion to use a 1/2" or larger plate next time.
 
You must log in or register to reply here.

Similar threads

thirdeye
The Can Man Can ~ A Lookback to Early Drum Smokers
Replies
11
Views
1K
cowboyupbbq
C
Moose
• Sausage & Basil Pizza, Grimaldi’s Brick Oven Pizza Clone
Replies
19
Views
1K
bbqwizard
bbqwizard
B
Outdoor Stir Fry on Cheap Propane Burner
Replies
14
Views
1K
bbqgeekess
B
ShadowDriver
Non-BBQ: Anyone try Carne en su Jugo
2
Replies
20
Views
1K
Moose
Moose
Pitmaster T
Popdaddy - Guru Ultra on Old Country Gravity Pit CHEAP ADAPTER
Replies
7
Views
738
Pitmaster T
Pitmaster T
Back
Top