parrdist
Full Fledged Farker
Why does the turn ins begin at 12:00 noon? Why not 3 PM that way you could start your big cuts later instead of 2 AM and staying up all night. A 3 or 4 PM turn in would allow teams to get a little sleep.
Why does the turn ins begin at 12:00 noon? Why not 3 PM that way you could start your big cuts later instead of 2 AM and staying up all night. A 3 or 4 PM turn in would allow teams to get a little sleep.
Like the others I am fine with the current system, but I would go one further and make it mandatory to use the 12:00 start time. We did one contest last year and the organizer chose 12:30 for chicken and so forth.
Let me tell you. When you have specific times you put stuff on and spritz and glaze etc... having to totally recalculate everything makes you paranoid on doing to right.
Totally agree. Madison IN starts ck at 11 am. I don't mind that but Mobile AL starts @ 11:30 am. That throws my internal ticker into a spin. I have to write up a schedule for that.:crazy: