ABTs and Crawfish - PR0N
- Thread starter Teamfour
- Start date
JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Messages
- 773
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- Location
- Oakland twp / Houghton Lake, MI
Awesome. Looks like a great time.
TBASS
Full Fledged Farker
That looks great. Thanks for sharing.
K-JUN
is one Smokin' Farker
sa c'est bon manger
I'm guessing you didn't learn that in VA
I'm guessing you didn't learn that in VA
Johnny_Crunch
Babbling Farker
Nice pr0n! Where the bugs from?
Teamfour
is One Chatty Farker
Nope! Lived in south Louisiana and MS Gulf Coast most of my life.
Lacrawfish.com Without a doubt the best source for live crawfish shipped to your door.
That is some good lookin food!
Smoothsmoke
Babbling Farker
Nothing beats a good ol boil, yours look mighty fine!
Manana
Knows what a fatty is.
That looks AWESOME! Thanks for the link. I see some crawfish in our future.
code3rrt
Babbling Farker
Looks like a mountain of good eats right there!
KC
KC
Shinka
Full Fledged Farker
That does look fine. I need to learn how to eat those clean.
K-JUN
is one Smokin' Farker
Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)
Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.
Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Don’t live on the bayou? Order online at lacrawfish.com.)
boiler93
Full Fledged Farker
Nice spread!
Teamfour
is One Chatty Farker
K-jun, I'm somewhat disappointed in your last post. 
If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
Bonewagon
Babbling Farker
Looks terrific!
rondini
Full Fledged Farker
I see I need to get some traps out. That's a good spread:thumb:
deepsouth
somebody shut me the fark up.
nice
K-JUN
is one Smokin' Farker
K-jun, I'm somewhat disappointed in your last post.
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.:becky:
Your spread looks like it's not your first rodeo either.
Sunra
is one Smokin' Farker
Wow nice spread!
landarc
somebody shut me the fark up.
Gotta love a good boil, always eat myself sick at those.
